Cool Arai Keerai Kootu 2023. When mustard seeds crackle, red chilli, asafoetida and curry leaves. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
Arai Keerai Kootu Recipe in tamilArai Keerai KadayalArai keerai from www.youtube.com
Grind ¼ cup of coconut and 1 tsp of cumin seeds into a fine paste. Tasty evening time snacks like keerai adai or spinach vada can be made with this keerai. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water.
In A Wide Pan Add.
Pressure cook for 2 whistles or until dal is cooked completely. Web this spinach type can be used for poriyal, kootu. Web wash the keerai well 2 to 3 times to remove the sand and chop them finely with the stem.
Web Mix Well And Add The Cooked Toor Dal.
After cooker pressure releases naturally prepare kootu. This can be best idea to introduce spinach. Web heat oil in a pan.
Wash And Cook Dal In A Pressure Cooker With Required Water For 4 Whistles.
Grind ¼ cup of coconut and 1 tsp of cumin seeds into a fine paste. Web in a sauce pan add 1 cup water and add the chopped arai keerai (greens) and let it cook until it wilts. Web grind coconut with rice flour and water to a fine paste and set aside.
Keerai Is A Valuable Source Of Nutrients, Rich In Iron,.
Chop the onions and tomato into small pieces. Firstly in a pressure cook take ½ cup moong dal, ¼ tsp turmeric, 1 tsp oil and 1½ cup water. When mustard seeds crackle, red chilli, asafoetida and curry leaves.
Remove The Leaves And Add It To The Dal Mix.
You can add ½ tsp of black pepper corns also to this while grinding. Web #tamil #trending #new #kootu #kootucurry #vegetarian #natural #vegetarian Web in a mixie jar add green chilli, coconut, pepper, and cumin seeds and little water, grind.
Tidak ada komentar:
Posting Komentar