+22 Gobhi Gajar Ka Achar In Hindi Ideas. Gobhi ka achar recipe in hindi. Web in hindi language pickles are also called as achaar or achar or aachar.
Gajar Gobhi Shalgam Ka Achar Recipe In Hindi from easy-cipes.blogspot.com
Bring the vinegar to a boil and then allow it to simmer until the gur dissolves. Peel and then chop the carrots and radish in 1.5 to 2 inches batons or sticks. In a wok heat oil on medium low heat.
Without Pickle On Side, An Essential Part.
Pickle is an intrinsic and very important part of indian cuisine. Web first, chop the cauliflower in medium florets. Web add the vegetables in this pan and mix well till vegetables get well coated with masala.
Peel And Then Chop The Carrots And Radish In 1.5 To 2 Inches Batons Or Sticks.
गोभी, गाजर और शलगम का अचार एक भारतीय पारंपरिक स्वादिष्ट अचार है। इस अचार को ताज़ी फूलगोभी, गाजर और शलगम से. Let it cool a bit and then cover with a lid and let it rest for a day. In a wok heat oil on medium low heat.
Web In Hindi Language Pickles Are Also Called As Achaar Or Achar Or Aachar.
Further, heat enough water in a utensil. यह सबसे किफ़ायती अचारों में से एक है। ताज़े, दृढ़ और बिना. Web repeat the same process for carrots and turnip.
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Gobhi ka achar recipe in hindi. Web gobi gajar shalgam ka achar recipe: Web first, heat oil in a large kadai.
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Further, rinse the vegetable and drain the excess water. Videos, articles, tips & trivia and a wealth of information on the art and craft of cooking. In a separate saucepan, add vinegar and gur.
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