The Best Ambot Tik Recipe References. In the meantime grind the above ingredients in a little water. Soak the chillies in ½ cup.
Shark Ambot Tik Ritas Gourmet Goa from ritasgourmetgoa.com
If you find the gravy to be watery, bring it to the right consistency by keeping the vessel open. Add a little salt and set aside. The literal translation ambot means.
Wash The Fish Pieces, Drain Well And Apply 1 ½ Tsp Salt And Keep Aside For 15 To 20 Minutes.
1.lightly wash the fish pieces and drain. 1 wash and clean the catfish. Web goan ambot tik recipe.
After That Apply Salt Over It And Keep It Aside.
Add salt to the cut shark and keep aside for a few minutes. Put the squids in a bowl and add a bit of salt. Check this recipe to prepare sour and spicy fish curry with shark in goan style
Add The Tomatoes And Salt And Cook Them Till Tomatoes.
Apply salt and keep aside for at least 15 minutes. The literal translation ambot means. Grind garlic, ginger, turmeric, cumin seeds, black peppercorns, tamarind, and red chillies to a paste.
3 Keep All Ingredients For The 'Masala Paste' Ready.
To make the gravy, start by sauteing ginger and onions in coconut oil till the onions turn translucent. Web clean and wash the fish. 2 cut into desired pieces.
Add A Little Salt And Set Aside.
How to make ambot tik: Fry the onion in oil till it turns brown. Wash the fish to get rid of foreign particle and then cut it into desired pieces.
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